10 months ago
In France, brasseries are an institution. They provide simple, tasty dishes in the type of traditional residence cooking. Brasseries have been born more than a century in the past with the "bouillons" of Paris. As we speak, their decoration has modi...
1 year ago
For a century, the French city of Saint-Amand-Montrond, within the central Cher division, was the capital of gold. As France's third-biggest centre for manufacturing gold jewellery after Paris and Lyon, the town of 10,000 inhabitants was greatest re...