Restaurant review: Bodja

Rue de Strassart 104, Ixelles

What’s good? The handcrafted, steamed momos (think: dumplings) are the main event, although there are other tempting options available. The whole menu is vegetarian or vegan, described as Tibetan-inspired with a Mediterranean twist. There are three flavors of momos available to mix and match, all delicious. The standout was the Nyima, consisting of leek, carrot, zucchini, mushroom, tofu and parmesan.

The Thenthuk, a nutritious Tibetan broth was also very tasty and warming, made from tomato, daikon, spinach, cabbage and hand-pulled dough. As a heads-up — this soup is only available on Thursdays and Fridays, so plan accordingly.

If momos or soup aren’t calling your name, they also serve Buddha bowls and noodle dishes, so there’s something for everyone.

What’s not? The food took a while to arrive, however it was very fresh when it did make it to the table. They were also very accommodating to my coeliac companion and customized her meal, so we didn’t mind the wait.  

Vibe: The atmosphere is very serene and welcoming, almost like stepping into someone’s living room. Situated in a typical Brussels house, the ceilings are high, and the space decorated with warm wood and numerous plants. There’s a spacious terrace outside (with a roof and heaters for the unpredictable Brussels weather), complete with a water feature, lights and curtains, to bring a cozy feel.

Who’s picking up the check? Prices are fair, with main dishes ranging from roughly €13 to €20 and desserts between €6 and €7. Some bonus good news is that they accept cheques repas as payment.  

Insider Tip: Bodja is also a teahouse and the menu offers more than 30 different blends. It’s the perfect end to your meal for those incoming dark winter nights. You can choose to order a cup, a teapot, or go really wild with a teapot for two. If you’re after something a bit stronger than tea, they also offer organic wine and beer.

Fun Fact: The name “Bodja” comes from the Tibetan word for salted butter tea, a drink which helps people withstand harsh weather conditions at high Himalayan altitudes.

How to get there: Walk roughly five minutes from either Porte de Namur or Louise metro stations, or one minute from Place Stéphanie.

Review  by Róisín O’Hara published on  September 26, 2024. Illustration by Natália Delgado/POLITICO.