Restaurant review: Holy Bagels

Rue Armand Campenhout 62

What’s good? Looking for your new favorite brunch spot? Look no further than Holy Bagels. This gem offers an array of delicious bagel varieties. Indulge in classics like the Kevin, a mouthwatering bacon, egg, and cheese bagel topped with coriander; or savor the Nina, a flavor-packed creation with cream cheese, chicken, grilled onions and avocado.

If you wake up with a sweet tooth, Holy Bagels’ homemade pancakes are a must-try, served with seasonal fruit. For a unique twist, sample the Lost Bagel — a reimagined French Toast in bagel form, topped with pear compote, sea salt caramel and speculoos almond crumble.

Coffee is a cornerstone at Holy Bagels. In addition to the classics, they offer a range of uniquely spiced lattes, each crafted from beans sourced from Cameroon. 

What’s not? Due to Holy Bagel’s rising popularity, make sure to arrive early on weekends to beat the brunch crowd.

Vibe: A modern, cozy café with charming décor and a bustling kitchen. When the sun is shining, vitamin D-deprived customers eagerly vie for a spot on the terrace.

Who’s picking up the check? Bagels are priced at €12, pancakes at €14 and specialty lattes at €5.

Spotted: Much like a local football club, this establishment boasts a loyal fan base. You’ll often find regulars here, and, occasionally, local celebrities like Angèle and Stromae.

Insider tip: Want to make your own bagels at home? You can purchase a fresh batch right here. Also, don’t forget to check out the specials …

Fun fact: Holy Bagels was founded by the dynamic husband-and-wife duo Jacques and Melodie. Jacques, originally from Cameroon, and Melodie, an American, embarked on their journey out of Melodie’s frustration with the lack of quality bagel options in the city. After Jacques trained as a baker, they started by selling handmade bagels and coffee from a food bike. Thanks to booming business, the couple opened a proper restaurant a few years later and even expanded into the neighboring space.

Adding a personal touch, during Jacques’ childhood in Cameroon, his parents owned a coffee farm. Today, Jacques continues to import coffee beans from local producers in his country of origin, ensuring that the business’ coffee is as exceptional as its bagels.

How to get there: Just one block from Place du Châtelain, head up Rue Armand Campenhout and you’ll find it right on the corner.

Review published on  September 19, 2024. Illustration by Natália Delgado/POLITICO. 

— TAMER SCHILLER