Rippled reflective ceiling covers Quito restaurant by Felipe Escudero
Ecuadorian architect Felipe Escudero has created a restaurant in the heart of Quito designed to celebrate the "climate-proof gastronomy" of its chef. Located inside the city's Swissôtel, the space provides a new venue for Foresta – led by Ecuadorian chef Rodrigo Pacheco, an advocate for "climate-proof gastronomy". Pacheco created Bocavaldivia, the largest biodiverse edible forest in The post Rippled reflective ceiling covers Quito restaurant by Felipe Escudero appeared first on Dezeen.
Ecuadorian architect Felipe Escudero has created a restaurant in the heart of Quito designed to celebrate the "climate-proof gastronomy" of its chef. Located inside the city's Swissôtel, the space provides a new venue for Foresta – led by Ecuadorian chef Rodrigo Pacheco, an advocate for "climate-proof gastronomy". Pacheco created Bocavaldivia, the largest biodiverse edible forest in
The post Rippled reflective ceiling covers Quito restaurant by Felipe Escudero appeared first on Dezeen.
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